The Dames Table Dinner Series
one night. one menu. one purpose.
Rooted in the mission of Les Dames d'Escoffier International, The Dames Table is a highly curated dinner series designed to celebrate and elevate women in food, wine and hospitality — while advancing the next generation through scholarships, mentorship and education.
Each evening is a private, philanthropic dining experience, purchased by a host who invites their guests for an intimate, shared and memorable gathering. Dinners will be held in distinctive restaurants or unique private settings, each thoughtfully selected for its culinary excellence, atmosphere and ability to create meaningful connection around the table. The series includes eight unique culinary experiences.
As the host of one of these exclusive evenings, you are making an investment in the future of food, wine, hospitality, agriculture and culinary leadership. Proceeds support the mission of Les Dames d'Escoffier Seattle, helping provide scholarships, mentorship, professional development and funding for programs that strengthen communities across Washington State. From supporting aspiring chefs, winemakers, farmers and hospitality professionals to advancing sustainable food systems and educational opportunities, every gathering creates a ripple effect of impact Philanthropic Impact
Each Unique Experience Includes
Les Dames d'Escoffier acclaimed women chefs | Washington State's leading women winemakers
Five-course, seasonally designed, wine-paired menus | Signature cocktail from Fast Penny Spirits
Artisan cheese course from The Cheese Shop | Personalized service and elevated hospitality
Photographs to capture the evening | Luxury gift bag for each guest
The Unique Tables
Every evening is designed to ensure a unique culinary experience filled with accomplished and talented women chefs, winemakers and Les Dame's d'Escoffier members.
FARM, FIELD & VINE
on Vashon Island, November 2026, 8 Guests | $8,000
Wine and dine with celebrated chef and Macrina Bakery founder, Dame Leslie Mackie at her beautiful barn-inspired Vashon Island home. As the visionary behind one of Seattle's ...READ MORE
LEGACY AT THE TABLE
at Pomegranate Bistro, January – March 2027, 12 Guests | $8,000
A rare opportunity to dine with Seattle's acclaimed Dame Lisa Dupar, founder of Redmond's beloved Pomegranate Bistro and the region's premier catering company ...READ MORE
THE FORAGED TABLE ON THE FARM
on Whidbey Island, Saturday September 12 2026, 10 Guests | $7,500
From mystery box to masterpiece, this roving Whidbey Island farm experience features Dame Cheri Bloom, Chef Dame Tiffany Layco and Dame Jaqueline Agans preparing a ...READ MORE
THE HOT STOVE & THE VINE
at Hot Stove Society, January - March 2027, 12 Guests l $7,500
Your dinner experience unfolds in the kitchen of Tom Douglas' innovative Hot Stove Society, where you'll dine alongside accomplished leaders in Washington's food and wine community ...READ MORE
HOME, HEARTH & HARVEST
at a Kirkland Private Residence, Saturday January 23 2027, 8 Guests | $6,500
Gather at the elegant home of Dame Katherine Kehrli, founder of the innovative non-profit Community Loaves, for an intimate evening featuring artisan-inspired cuisine by ...READ MORE
RECIPE IN A BOX: A CURATED EVENING AT THE TABLE
at a West Seattle Private Residence, January - March 2027, 8 Guests | $5,000
Cookbook author, culinary journalist and Long Live the Recipe Box creator Dame Cynthia Nims welcomes guests into her stylish mid-century modern home to share treasured ...READ MORE
THE BRASSERIE TABLE
at Red Cow in Madrona, January - March 2027, 10 Guests | $5,000
An inspired Parisian-style evening featuring Chef Dame Emma Birdsall at Red Cow, part of the acclaimed Ethan Stowell Restaurants. Each course will be paired with exclusive wines ...READ MORE
DAMES & DAMSELS — SOLD!!!!
at Heritage Restaurant in Woodinville, January - March 2027, 12 Guests | $6,000
A whimsical Woodinville evening awaits in the private dining room at Heritage Restaurant with celebrated chef, and owner Dame Breanna Beike, whose culinary vision also ...READ MORE
