FARM, FIELD & VINE on Vashon Island, November 2026, 8 Guests | $8,000
Wine and dine with celebrated chef and Macrina Bakery founder, Dame Leslie Mackie at her beautiful barn-inspired Vashon Island home. As the visionary behind one of Seattle's most beloved artisan bakeries and a James Beard outstanding pastry chef nominee, Leslie has helped define the region's culinary landscape through her creativity, mentorship and enduring commitment to handcrafted food. The evening will feature wines from Robin Pollard of Pollard Vineyard, whose limited-production Red Mountain wines reflect her family's deep roots in Washington winegrowing and coffee farming in Guatemala. Founding Les Dames d'Escoffier Seattle member Dame Alice Gautsch Forman will share stories from the organization's rich history, while Dame Katarina Ducharme joins Chef Mackie in the kitchen. Adding another creative perspective to the evening is acclaimed designer and brand strategist Dame Darlin Gray of Darlin Gray World Wide.