Our members are women recognized within the culinary and hospitality industry for their success and contributions. If there’s a bio on the member, their name will link to it.

Member NameWhat They DoWeb site
Kyle FulwilerGovernor’s Mansion Chef, Retired
Katherine KehrliCommunity Loaves, FounderCommunityLoaves.org
Monique
Barbeau		Consultant & Chef, James Beard Award Winner ~ Appeared in the PBS series with Julia Child Cooking with Master Chefs
Linda Burner AugustineFood Blogger and Writerayearatthetable.com
Breanna BeikeHeritage Restaurant|Barwww.heritagewoodinville.com
Fran BigelowFran’s Chocolates, Presidentwww.franschocolates.com
Karen BinderMadison Park Cafe Catering/ Binder’s Bottles, Ownerwww.madisonparkcafecatering.com
Jerilyn BrusseauCulinary Design and Counsel
Marilyn CarlsonDogwood Solutions, Owner
Kathy CaseyKathy Casey Food Studios – Liquid Kitchen, President & CEOhttp://kathycasey.com/
Dorene Centioli McTiguePagliacci Pizza
Bridget ChartersHot Stove Society, Head Chefhttp://www.hotstovesociety.com/
Linda Chauncey
Maria CoassinGelatiamo, Founder/Ownerwww.gelatiamo.com
Cathy ConnerStudio Cwww.cathyconner.com
Danielle CusterBon Appetit
Susy DavidsonAmerican Express Restaurant Briefing, Former Publisher
Diana DillardCulinary Arts Educator: Shoreline Schools, Director/Instructor Culinary Arts (retired)https://www.linkedin.com/in/diana-dillard-96552411/
Nancy DonierKaspar’s Special Events & Cateringhttp://kasparsseattlecatering.com/
Kristi DrakeLe Panier Co-Owner since 1995http://www.lepanier.com/
Lisa DuparDupar & Company, Ownerhttp://www.duparandcompany.com/
Alice Gautsch Foreman
Patricia GellesKlipsun Vineyards, General Partner (retired)
Marie-Eve GillaValdemar Estates, Winemakerhttp://valdemarestates.com/
Beverly GruberGormayTravel Culinary Tours, Owner
Molly Hancock
Catherine HazenThe Galloway Group, President & CEO
Julie HearneTaste and Company
Lane HossAnthony’s Restaurantshttps://www.anthonys.com/restaurants/
Karen JurgensenSeattle Culinary Academyhttp://wp.seattlecentral.edu/seattle-culinary-academy/
Kari Leitch
Judy LewHarbor Café, Owner
Leslie MackieMacrina Bakery, Founderwww.macrinabakery.com
Martha MarinoFood and Nutrition Educator (retired)
Sharon MeehanStarbucks
Kathleen FlinnKathleen Flinn LLC, Author and Food Writerhttp://kathleenflinn.com
Sheri WetherellFoodista.com, Co-founder and CEOwww.foodista.com
Pamela MontgomeryChukar Cherry Company Inc., Founderchukar.com
Amy Muzyka-McGuireMarketFresh NW, Founder & Ownerwww.marketfreshnw.com
JoAnne Naganawa
Thoa NguyenSushi Chinoise, Owner and Chefwww.sushichinoise.com
Cynthia NimsMon Appetit LLC, Cookbook author

Anne NisbetCulinary Director, International Pinot Noir Celebrationwww.ipnc.org
Christina Orchid
Jamie PehaPeha Promotions l TableTalk Northwest, Founder & Presidentwww.pehapromo.com l www.tabletalknorthwest.com
Braiden Rex-JohnsonFreelance Writer/Book Authornorthwestwininganddining.com
Cheryl SesnonHarmony Hill, Executive Directorwww.harmonyhill.org
Kay SimonChinook Wines, Winemaker & Partnerwww.chinookwines.com
Kim Smith
Deba WegnerRecipe for Success, Inc., Principlewww.yourrecipeforsuccess.com
Judith DernJHSD Communications, Principlewww.judithhdern.com
Marcia Sisley-BergerBarry Callebaut, PNW Brand Promoter
Kate RuffingFlashpoint Strategy, Chief Innovation Officerwww.flashpointstrategy.com
Amy GrondinDuna Fisheries, LLC, Owner/Commercial Fishermanhttps://www.fishequalsfood.com
Cheri BloomMontlake Elementary School, Garden Educator
Mary WagnerM.K. Wagner and Associates, Inc.www.globalfoodscience.com
Suzanne DeGalan Rosenblatt
Christina LehmanOverlake Golf & Country Club, Director of Membershiphttps://overlake.club/
Marilyn MercerMetropolitan Market, Assistant Manager
Julie O’BrienFirefly Kitchens, Owner/Co-Founderwww.fireflykitchens.com